Join Chef Drew for an immersive, hands-on cooking class featuring a classic Italian-inspired menu. Participants will learn to prepare cannellini bean crostini with crispy sage, Tuscan chicken, creamy farro risotto, roasted seasonal vegetables and panna cotta topped with fresh berries.

The class will guide attendees step by step through each dish, focusing on authentic techniques and flavors designed to impress family and friends. Guests are encouraged to bring their enthusiasm and appetite for a memorable culinary experience.

Menu:

• Cannellini bean crostini with crispy sage
• Tuscan chicken
• Risotto of farro
• Roasted seasonal vegetables
• Panna cotta with berries

One glass of wine or beer is included with the event. Additional glasses will be available for purchase at the wine bar. Guests will also receive 10% off all regularly priced merchandise during the event.