Chef Gina leads this hands-on cooking class featuring a full menu and interactive instruction. Participants will learn knife skills, cooking techniques and new recipes in a fun, relaxed setting.

Menu:

• Shrimp cocktail with lemon caper aioli
• Pub-style Angus burger with assorted toppings
• Truffle potato wedges
• S’mores dip

One glass of wine or beer is included with the event, with additional drinks available for purchase at the wine bar. Participants receive 10% off all regularly priced merchandise during the event.

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