Celebrate Hispanic Heritage Month with a hands-on cooking class exploring the rich culinary traditions of Latin America. Participants will prepare three authentic dishes representing different Latin countries, highlighting the diversity and depth of Hispanic heritage influenced by Spain.

Menu:

• Arroz con gandules (Puerto Rico)
• Ropa vieja (Cuba) Arepas (Colombia)
• Flan (Mexico)

Guests will work in groups as Chef Liz Tinajero guides them through each dish, sharing tips and techniques along the way. Aprons and workstations will be provided. One glass of wine or beer is included with the event, and additional beverages are available for purchase at the wine bar.

Attendees will also receive 10% off all regularly priced merchandise during the event.

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