Join Chef Liz for an engaging, hands-on workshop focused on mastering the art of dough-making, from kneading and proofing to shaping and frosting, culminating in freshly made donuts. Participants will learn proper deep-frying techniques, including how to maintain ideal oil temperatures, and prepare a strawberry glaze from scratch.

This collaborative, family-friendly class offers a fun and educational experience, ideal for family gatherings or anyone looking to impress guests with homemade treats. Guests will leave with delicious donuts and practical baking skills they can use at home.

Participation: Hands-on, family-friendly class

Menu:

• Coffee Cake Donuts
• Chocolate-Glazed Donuts
• Blueberry Donuts

Chef: Liz

Complimentary coffee and tea are included. Wine, beer, soda and San Pellegrino are available for purchase at the wine bar. Attendees receive 10% off all regularly priced merchandise during the event.

< Back to Calendar of Events