Join Chef Dave for a festive night while the Libertyville mom and pop will simmers an Irish Beef Stew inspired by the rustic flavors of Ireland — rich, savory, and perfect for early spring gatherings. Alongside it, you’ll bake warm, tender Dr. Pete’s Irish soda bread, ideal for soaking up every last spoonful.

For a playful pub-style twist, we’re making Irish Potato Nachos — crispy roasted potato slices layered with shredded Dubliner, smoky bacon bits, and sautéed cabbage, broiled until melty and irresistible.

They’ll also prepare a quick and tangy pickled cabbage, lightly cured in white vinegar with salt and peppercorns — the perfect bright bite to balance all that cozy richness.

No stress, no overwhelming techniques — just great food, good company, and plenty of laughs. Whether you’re a seasoned cook or just in it for the fun, you’ll leave with new skills, festive recipes and a taste of Ireland to celebrate St. Patrick’s Day in style

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