O’Toole’s is set to celebrate St. Patrick’s Day with a weeklong menu of Irish-themed food and drink specials beginning March 10 and continuing through March 17.

The restaurant will feature a variety of traditional dishes, including corned beef and cabbage, fish and chips, shepherd’s pie, Guinness beef stew and several variations of reuben sandwiches. The beverage menu will highlight Irish staples such as Guinness, Smithwicks, Magners cider, Jameson whiskey and Irish coffee.

The celebration will culminate the weekend of March 14-15, with the venue hosting live bagpipers, appearances by leprechauns and servings of green beer.

< Back to Calendar of Events