
LAKE COUNTY FLAVOR FESTIVAL PRIX FIXE MENU Appetizer: Bruschetta-Garlic Toasted Crostini Topped with Pesto Roma Tomatoes, Fresh Basil, Parmesan Cheese and Drizzled with Balsamic Glaze Salad: Mixed Greens with Dried Cranberries, Mandarin Oranges, Candied Pecans Topped with Raspberry Vinaigrette Entrees (Choice of One): Teriyaki Grilled Salmon Served with Herbed Rice and Grilled Asparagus OR Layered Chicken Breast with Swiss Chard, Prosciutto and Smoked Mozzarella Served with Yukon Gold Poatoes and Grilled Asparagus OR Surf and Turf - Six Ounce New York Strip Topped with Gorgonzola Cheese and Four Garlic Shrimp with Yukon Gold Mashed Potatoes and Grilled Asparagus Desserts (Choice of One): Wild Berry Sorbet with Mixed Berries and Fresh Mint Graham Cracker Crusted Cheesecake Drizzled with Warm Caramel and Chocolate Sauce Nolan's Restaurant inside Illinois Beach Hotel 100 Lake Front Dr., Zion |