This baking class with Chef Liz Tinajero is a thoughtfully guided, hands-on experience where each step builds naturally into the next. Along the way, you gain insight into how flavors are balanced, how textures are developed and how ingredients interact—leaving you with beautiful, delicious results and the confidence to recreate them.

Menu:

Pistachio Lemon Bars
Sticky Toffee Pudding
Chocolate Mousse

Participation Baking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Liz Tinajero

Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.

ALLERGY: This class contains nuts

< Back to Calendar of Events