Guests are invited to indulge in a cozy evening of gourmet cooking at a Chef’s Table live demonstration. Led by Chef Lee Kuebler, this event offers a front-row seat to the preparation of a decadent multi-course meal, providing food lovers and aspiring home chefs the opportunity to master essential culinary techniques.

During this demonstration-style class, participants can sit back and take notes as Chef Lee shares professional tips and tricks while walking through each course from start to finish.

The Menu
Broiled Scallops: Perfectly seared and served in a velvety, savory mushroom cream sauce.

Simple Green Salad: A crisp, refreshing palate cleanser dressed in a tangy, homemade red wine vinaigrette.

Steak au Poivre: The centerpiece of the evening featuring a succulent filet mignon coated in a rich brandy peppercorn sauce, accompanied by sautéed spinach and golden rissole potatoes.

Event Details
Chef: Lee Kuebler

Format: Demonstration – Chef’s Table Event

Refreshments: One glass of wine or beer is included with the experience. Additional beverages are available for purchase at the wine bar.

Special Offer: Attendees will receive 10% off all regularly priced merchandise during the event.

Space is limited for this unforgettable dining and learning experience.

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