Chef Dave leads this immersive class focused on three iconic sauces designed to elevate simple dishes into spectacular meals. Participants will learn fundamentals such as emulsions, reductions and slow-simmer techniques, along with tips for pairing proteins and vegetables and balancing acidity, richness and seasoning.

Menu:

• Shrimp with hollandaise sauce
• Beef braciole with tomato sauce
• Roasted fingerling potatoes with pan sauce

Aprons and workstations are provided. One glass of wine or beer is included with the event, with additional beverages available for purchase at the wine bar. Participants also receive 10% off all regularly priced merchandise during the event.

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