Mainstreet Social will host a New Year’s Eve Celebration on Dec. 31, offering guests an elevated dining experience with festive atmosphere and limited-time featured dishes available while supplies last. The restaurant will be open from open to close and feature indulgent antipasti selections, including scallops with Oishii jumbo shrimp, roasted pork belly with saffron risotto and duck ragu with truffle polenta, along with a show-stopping surf and turf entrée of American Wagyu and lobster tail.

Reservations are available through OpenTable via the restaurant’s website.

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