A take-and-bake pie class will guide participants through preparing two holiday desserts: a Caramel Dutch Apple Pie and a Bourbon Maple Tart. The Caramel Dutch Apple Pie features spiced apples in a flaky crust with a streusel topping and caramel drizzle. The Bourbon Maple Tart offers a maple-sweet, bourbon-infused flavor similar to pecan pie but with a more subtle, smoky profile.

Attendees will leave with ingredients prepped and ready to assemble and bake at home, along with instructions for finishing the pies. The class is designed to simplify holiday dessert planning while allowing participants to complete the baking on their own schedule.

Coffee and tea are complimentary. Wine and beer are available for purchase at the wine bar. Guests receive 10% off all regularly priced merchandise during the event.

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