A hands-on holiday cooking workshop will guide participants through making three festive treats: Peppermint Chocolate Crinkle Cookies, Gingerbread Mini Mug Cakes and Hot Cocoa Dipping Spoons. The class covers skills such as whisking batter, portioning dough and simple decorating techniques. Guests will leave with homemade sweets suitable for gifting.

Menu:

• Peppermint Chocolate Crinkle Cookies – Fudgy, peppermint-infused cookies with a classic crinkle finish.
• Gingerbread Mini Mug Cakes – Warm, spiced gingerbread cakes that bake in minutes.
• Hot Cocoa Dipping Spoons – Chocolate-dipped spoons topped with festive sprinkles for stirring into hot milk.

Space is limited. Chef Gina will lead the participation-style class, with aprons and workstations provided. Coffee and tea are complimentary; wine, beer, soda and San Pellegrino are available for purchase. Guests receive 10% off all regularly priced merchandise during the event.