Station 51 Truck Company Bar & Grill is a firehouse-themed restaurant located on Main Street in Antioch, owned and operated by husband-and-wife duo Kris and Moriah Schoenberger. With its scratch kitchen featuring BBQ-inspired creations and signature dishes like monster cheese logs and authentic lobster rolls, Station 51 takes dining to the next level.

The restaurant is a tribute to the bravery and dedication of local firefighters, showcasing historical memorabilia and helmets donated by past and present firefighters as a symbol of gratitude for their service. Every detail reflects a deep respect and appreciation for those who put their lives on the line to protect the community. Designed with meticulous care by close friend and Lead Designer Kyle Cramer of KJ Cramer Construction in Kenosha, WI, Station 51 is a space built with heart and purpose.

The menu offers hearty sandwiches, burgers, and seafood, alongside a full bar featuring craft beer and signature cocktails. With multiple TVs for catching the big game, Station 51 provides the perfect setting to gather with friends, celebrate special occasions, or enjoy a great meal.

Station 51 is more than just a restaurant—it’s a heartfelt tribute to the heroes in the community and a place where bold flavors and memorable experiences come together.

Hours of Operation

• Monday - Thursday: 11:00am - 9:00pm Friday -Saturday: 11:00am - 10:00pm Sunday: 11:00am - 9:00pm