Get into the spirit of the season with this hands-on holiday baking class led by Pastry Chef Maggie, where you’ll learn to make the classic French Bûche de Noël, a beautiful and delicious yule log cake that’s the centerpiece of any holiday table. In this festive workshop, you’ll bake a light and flexible sponge cake perfect for rolling.

Chef Maggie will guide you through every step, sharing professional tips on cake structure, flavor pairing, and elegant holiday presentation. Whether you're a seasoned baker or new to festive desserts, this joyful class will leave you inspired, confident and ready to impress.

< Back to Calendar of Events