Guests are invited to join Chef Gina for a vibrant and interactive Fun Brunch Cooking Class designed to elevate the weekend morning experience. This hands-on session combines professional demonstrations with active participation, allowing guests to master a variety of fresh, indulgent recipes in a social group setting.

The class is structured to provide each participant with their own workstation and apron, ensuring a guided experience filled with professional tips and tricks for recreating these dishes at home.

The Brunch Menu
Peach and Strawberry Bellinis: Guests will assemble their own fruity twists on the classic cocktail, blending ripe fruit sweetness with chilled Prosecco.

Homemade Cherry Vanilla Pop Tarts: A deep dive into pastry making, featuring buttery, flaky crusts filled with cherry jam and aromatic vanilla.

Avocado Toast Crostini: Participants will build the perfect bite by topping crispy crostini with seasoned, creamy avocado and a selection of garnishes.

Maple Bacon: A lesson in balancing sweet and savory flavors to create perfectly crispy, maple-glazed bacon.

Event Details
Chef: Gina

Format: Hands-On / Participation Class

Refreshments: One Bellini (created during the class) or a choice of wine, beer, coffee, or tea is included. The wine bar will be open for additional purchases, including extra Bellinis, soda, and San Pellegrino.

Exclusive Perk: Attendees will enjoy a 10% discount on all regularly priced merchandise throughout the event.

This class offers the perfect opportunity to celebrate the arrival of spring and gain the confidence to host a spectacular brunch for friends and family.

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