Roll up your sleeves and dive into a deliciously hands-on culinary adventure! In this class, you’ll craft a rustic Panzanella Salad bursting with fresh veggies and toasted bread, followed by learning the art of making Homemade Fresh Fettuccine from scratch. Pair your pasta with a velvety Roasted Tomato Italian Sausage Sauce or a vibrant Sunflower Seed Pesto for a flavorful twist. We’ll round out the meal with perfectly Roasted Summer Squash for a touch of seasonal elegance. Whether you’re a kitchen newbie or a seasoned foodie, this class promises fun, flavor, and new skills to take home. Mangiamo!

Menu:

• Panzanella Salad
• Homemade Fresh Fettucine
• Roasted Tomato Italian Sausage Sauce
• Sunflower Seed Pesto
• Roasted Summer Squash

One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar. 10% off all regularly priced merchandise during the event.