Join us for an immersive, hands-on cooking class where you’ll learn to create a delicious Italian-inspired menu featuring cannellini bean crostini topped with crispy sage, tender Tuscan chicken, creamy farro risotto, vibrant roasted seasonal vegetables and a luscious panna cotta topped with fresh berries.

Led by Chef Drew, this class will guide you step by step through each dish, helping you master authentic techniques and flavors that are sure to impress friends and family. Bring your enthusiasm—and your appetite—for an unforgettable culinary experience.

Menu:

• Cannellini bean crostini with crispy sage
• Tuscan chicken
• Risotto of farro
• Roasted seasonal vegetables
• Panna cotta with berries

One glass of wine or beer is included with the event. Additional glasses will be available for purchase at the wine bar. Guests will also receive 10% off all regularly priced merchandise during the event.