Thursdays, June - October 

3:30pm - 5:30 p.m.

Grayslake Campus, H Building Lawn

At the College of Lake County campus farm, students from CLC’s Horticulture program grow, tend and harvest about 6,000 pounds of produce every year. Cafe Willow and the student-managed Prairie Restaurant at Brae Loch use the produce.

You can buy farm-grown vegetables, herbs and flower bouquets at CLC’s seasonal Farm Market: