Guests are invited to an inspiring demonstration-style cooking class celebrating the comforting flavors of winter, elevated by the elegance of Provençal cuisine. Led by Chef Lee Kuebler, this Chef’s Table event offers a front-row seat to the preparation of a sophisticated, seasonal menu.

The experience is designed for those who wish to sit back, take notes, and learn professional techniques while enjoying a beautifully coursed meal prepared tableside.

The Menu
Winter Vegetable Medley: A vibrant start featuring seasonal vegetables slowly simmered in a fragrant stock and finished with a bright, herbaceous basil pistou.

Provençal-Style Fish Stew: Delicate cod gently poached in a base of leeks, shallots, garlic, and olive oil, then luxuriously thickened with a silky, homemade aioli.

Flourless Chocolate Cake: A deeply indulgent, naturally gluten-free dessert served with airy chantilly cream and fresh raspberries for a balanced finish.

Class Format: Chef’s Table
As a Demonstration Event, this class allows participants to observe Chef Lee's process firsthand. Throughout the evening, he shares expert tips on handling seasonal ingredients and mastering the techniques required to recreate these elegant dishes with confidence.

Refreshments
Included: One glass of wine or beer is provided with the event.

Available for Purchase: Additional beverages are available at the wine bar throughout the evening.

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