Celebrate the New Year with an elegant evening at Elawa Farm, where a refined, plated multi-course dinner meets the warmth and charm of their historic Hay Barn. Begin the evening with a prosecco welcome toast before enjoying a thoughtfully crafted menu highlighting premium ingredients, classic techniques and seasonal flavors, all prepared by the Elawa Farm culinary team.

Whether you’re celebrating with friends, family, or someone special, it’s a beautiful way to welcome the New Year with exceptional food, great company and a memorable evening close to home.

Menu:

• Amuse-bouche: Gougère with aged Wisconsin cheese, whipped crème fraîche, American caviar and chives
• First course: Seared Hudson Valley foie gras, caramelized storage apple, toasted brioche and local cider gastrique
• Fish: Butter-poached Great Lakes lake trout, celeriac purée, braised leeks, trout roe and Champagne beurre blanc
• Main: Beef tenderloin en croûte with local beef, mushroom duxelles and golden puff pastry, served with pommes Anna, glazed winter carrots and red wine sauce
• Dessert: Figgy pudding flambéed with hard sauce

Beverages included:

• Prosecco welcome toast
• Prosecco throughout the evening
• White and red wine
• Beer
• Assorted soft drinks

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