Guests are invited to discover the vibrant flavors of a traditional Korean staple in this hands-on Bibimbap workshop. Led by Chef Laura, who blends her Korean heritage with extensive Chicago restaurant experience, participants will learn the secrets behind this healthy and delicious dish—from achieving the perfectly crisped rice of a hot stone bowl to mastering authentic marinades.

This participation-style lunch provides each guest with a dedicated workstation and apron. Chef Laura will guide the group through every step, ensuring everyone gains the confidence to recreate this customizable meal at home for friends and family.

The Menu & Skills
Authentic Bibimbap: Guests will build their own bowls featuring crispy rice, an assortment of prepared vegetables, and tender, marinated beef.

Mastering the Toppings: The session covers how to top the dish with a perfect egg and the iconic savory-spicy Gochujang sauce.

Technique & Prep: Instruction includes vegetable preparation, light sautéing techniques, and crafting a signature umami sauce.

Side Dish: Participants will also learn to make a red pepper marinated cucumber side.

Event Details
Chef: Laura

Format: Participation Cooking Class

Refreshments: Coffee and tea are complimentary. Wine and beer are available for purchase at the wine bar.

Exclusive Discount: Attendees receive 10% off regularly priced items throughout the shop during the event.

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