A Grayslake favorite since 1997, Tony’s Butcher Shop offers the classic neighborhood butcher experience with premium meats, homemade specialties and personalized service. With a knowledgeable team boasting generations of combined butchering experience, Tony’s specializes in fresh-cut, hand-trimmed meats and can help customers select the perfect cut while offering preparation, cooking and grilling recommendations.

The shop features an extensive selection of beef, pork, poultry, lamb, veal and seafood, including beef tenderloin, ribeye, New York strip, pork chops, baby back ribs and more. Tony’s is also known for its house-made specialties, including Italian sausage, bratwurst, meatballs, meatloaf, shish kabobs and stuffed pork tenderloin. Visitors can also find prepared foods such as stuffed peppers, cabbage rolls, lasagna, barbecue ribs and twice-baked potatoes—making it an easy stop for both special occasions and dinner at home.

Planning a gathering? Tony’s Butcher Shop also offers catering options, including pig roasts and barbecues for family celebrations, graduations, reunions and corporate events. Whether you're stocking up for the grill, preparing a holiday meal or simply looking for quality ingredients and old-fashioned butcher-counter service, Tony’s is a longtime part of the Grayslake community.

Hours of Operation

• Monday - Friday 8:00AM - 4:00PM Saturday & Sunday 8:00AM - 4:00PM