Enjoy a seven-course meal expertly paired with premium cigars at this special evening hosted by Beelow's Steakhouse. The experience includes three premium cigars, a chef-curated menu, and an evening of food, flavor and fine smoke.

Menu:

Course 1: Crispy pork belly with a fried finish, topped with Kelly’s sauce and crispy onion strings.

Course 2: Classic wedge salad with ranch dressing, applewood-smoked bacon and heirloom cherry tomatoes.

Course 3: Smoked corn and buttered potato medley tossed with chive oil and smoked sea salt.

Course 4: Herb-crusted bone-in pork chop brushed with roasted garlic herb butter, served with a cider pan jus.

Course 5: Three-cheese stuffed shells filled with ricotta, mozzarella and parmesan, topped with tomato basil cream.

Course 6: Surf & turf featuring grilled center-cut filet mignon with butter-poached shrimp.

Course 7: Fresh soft cookie served warm in a cup with ice cream.

Upgraded packages are available.

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