The first Shrimp Boil of 2026 will be a limited-seating, indoor event Sunday, Jan. 18, at 11:30 a.m. Guests are invited to enjoy a festive Mardi Gras experience with food, drinks, and entertainment provided by the staff.

The $80 per person event (plus tax and gratuity) will feature shrimp, andouille sausage, corn, potatoes, shrimp bisque, shrimp bread and dessert from the chef. Beer and wine, including selections from Alexander Valley Vineyards, will also be available.

Seating begins at 11:30 a.m. in the dining room, and tables will take turns at the dump table, which will have a limited number of guests at a time. The event is open to all ages. Reservations are recommended due to limited seating.

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