Guests are invited to join legendary pastry chef Gale Gand for a demonstration-style class focused on three quintessential French classics. An acclaimed American chef, cookbook author, and television personality, Chef Gand brings her James Beard Award-winning expertise to The Joyful Gourmet to share her enduring passion for French culinary traditions.

During this demonstration, participants will observe the preparation of a sophisticated three-course menu, gaining professional insights and techniques from one of the industry's most celebrated instructors.

The Menu
French Onion Soup: A deeply flavorful, traditional bistro favorite.

Salade Lyonnaise: A classic salad featuring bitter frisée lettuce, crispy lardons, and a perfectly poached egg.

Apple Tart Tatin: The iconic caramelized upside-down pastry, demonstrated by a master pastry chef.

Event Details
Chef: Gale Gand

Participation Level: Demonstration (Samples of each dish will be provided at the end of class)

Beverages: Complimentary coffee and tea are provided. Wine, beer, soda, and San Pellegrino are available for purchase at the wine bar.

Exclusive Perk: All attendees receive 10% off regularly priced merchandise throughout the duration of the event.

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