Guests are invited to step into the warmth and romance of a Provençal evening during this immersive cooking class inspired by the rustic flavors of southern France. The class offers an intimate, hands-on culinary journey through dishes such as ratatouille, herbes de Provence roast chicken, tapenade and a seasonal fruit tart—all prepared with fresh, locally sourced ingredients.

Participants will sip chilled rosé while learning French countryside techniques and savoring the charm of a summer night in Provence. Designed for both seasoned home chefs and those who simply enjoy good food and company, the evening promises a memorable and delicious experience.

Menu:

• Salade niçoise with seared tuna, Bibb lettuce, boiled potatoes, boiled eggs, green beans, tomatoes and Dijon-white wine vinaigrette
• Poulet rôti with ratatouille

One glass of wine or beer is included with the event. Additional beverages are available for purchase at the wine bar. Guests receive 10% off all regularly priced merchandise during the event.