Bibimbap is a traditional Korean dish featuring a hot stone bowl that crisps the rice, topped with vegetables, marinated beef, a fried egg and savory-spicy gochujang sauce. It’s both delicious and healthy.

This participation lunch class guides you through building your own bibimbap while learning about the ingredients, including the beef marinade, umami sauce and how to crisp the rice perfectly at home with friends and family.

Participation cooking class: Aprons and workstations will be set up while Chef Laura walks you through each step, sharing tips and tricks.

Menu includes:

• Vegetable preparation
• Light sauté
• Sauce preparation
• Red pepper marinated cucumber side
• Build your own bowl

Coffee and tea are complimentary. Wine and beer will be available for purchase. Guests receive 10% off regularly priced items during the event.

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