Enjoy a unique and seasonal dining experience at the Farmer’s Market Dinner, led by Chef Andrew Kelly. This demonstration-style class offers a thoughtfully curated menu inspired by the freshest local ingredients available that morning at the farmers market. Chef Kelly will guide you through each course, sharing his passion for farm-to-table cuisine and offering helpful cooking tips and techniques along the way.

Rooted in tradition but elevated by innovation, the menu will be crafted based on what’s in season and at its peak. Expect a memorable 3- to 4-course culinary adventure featuring handmade pasta, expertly prepared steak and vibrant produce.

Please note: Recipes will not be provided for this menu, as it is created day-of from market selections.

One glass of wine or beer is included with the event. Additional glasses will be available for purchase at the wine bar. Guests will also receive 10% off all regularly priced merchandise during the event.

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