This class, guided by Chef Gina, offers a delightful culinary journey where young chefs, ages 10 and up can explore the art of crafting desserts from around the world. In this hands-on experience, students will prepare three internationally inspired treats while learning kitchen fundamentals such as measuring, mixing and decorating.

Menu:

• Homemade Cannoli: Crisp, golden pastry shells filled with sweet ricotta cream and garnished with chocolate chips or candied fruit
• Coconut Tres Leches Cake: A tropical twist on the Latin American classic, soaked in coconut, evaporated and sweetened condensed milk, topped with whipped cream and toasted coconut
• Mango Sorbet with Baklava Crumble: A refreshing, dairy-free mango sorbet served with a crunchy, nutty crumble for a fusion of textures and flavors

This class is perfect for young food enthusiasts eager to learn about diverse cuisines and enjoy the desserts they’ve made by hand. Space is limited—reserve a spot today and let your child’s culinary adventure begin.

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