This immersive class emphasizes participation, giving you the chance to engage directly with the cooking process. Under the guidance of Chef Drew, you’ll roll up your sleeves and learn to prepare pasta from scratch, exploring traditional Italian techniques and ingredients.

The class concludes with a communal meal, where you’ll enjoy the dishes you’ve prepared and share in the camaraderie of fellow culinary enthusiasts.

Participation menu:

• Mozzarella caprese: Discover how simple ingredients come together—ripe Roma tomatoes, fresh mozzarella, extra virgin olive oil and basil—for a vibrant Mediterranean salad.
• Ravioli with red sauce: Create delicate ravioli filled with ricotta, caramelized onion and butternut squash, finished in a rich, slow-simmered marinara.
• Pappardelle Bolognese: Turn your ravioli scraps into fresh pappardelle ribbons, paired with a traditional, hearty Bolognese ragù.

One glass of wine or beer is included with the event. Additional glasses will be available for purchase at the wine bar. Guests will also receive 10% off all regularly priced merchandise during the event.