Indulge in the ultimate luxury culinary experience as you dive into the decadent world of lobster rolls in this chef-led demonstration with Chef Andy. This chef’s table event will walk you through every step of crafting elegant seafood dishes, from preparing creamy aioli to expertly shucking oysters.

Learn the fine art of knife work, savor lobster cooked to perfection, and elevate your palate with a rich and flavorful Rockefeller dish. The class concludes with a celebratory toast and a menu designed to delight, leaving you confident in your seafood skills and ready to impress.

Participation: Demonstration/chef’s table. Sit around Chef Andy’s table as he walks you through each course and shares helpful tips and tricks.

Menu:

• New England lobster rolls
• Oysters on the half shell with cocktail sauce and mignonette
• Oysters Rockefeller

One glass of wine or beer is included with the event. Additional glasses will be available for purchase at the wine bar. Guests will also receive 10% off all regularly priced merchandise during the event.

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