Celebrate Easter with an elevated brunch experience at LAGO by Fabio Viviani on Easter Sunday, April 5th. This Easter Brunch features an abundant chef-curated buffet, indulgent desserts, and festive brunch cocktails.

Guests can begin with a vibrant cold bar featuring fresh seasonal fruit, shrimp cocktail, smoked salmon crostini, charcuterie, Caprese salad, and LAGO’s signature Caesar and chopped salads, alongside an assortment of house pastries. The brunch buffet continues with comforting morning favorites including tiramisu French toast, lemon blueberry bread pudding, applewood smoked bacon, breakfast sausage, breakfast potatoes, and scrambled eggs. A made-to-order omelet station offers customizable options with ingredients such as bacon, sausage, ham, peppers, onions, and cheddar cheese.

For heartier selections, the carving station highlights prime rib with au jus, horseradish, and béarnaise, wild-caught Alaskan king salmon, and chicken Marsala. The hot bar features roasted market vegetables and house-made pastas including wagyu short rib Bolognese and rigatoni alla vodka.

Dessert lovers can finish the experience at a decadent sweets station showcasing Fabio’s signature tiramisu, banana cream pie, classic cheesecake, flourless chocolate cake, assorted cookies, and toffee brittle.

Guests can enhance their brunch with festive beverage add-ons including a mimosa flight ($48), bottomless mimosas ($36), or the celebratory Dom Mimosa.

This special Easter Brunch offers a festive, chef-driven way for families and friends to gather and celebrate the holiday together. Reservations are limited and expected to fill quickly. Click HERE to reserve.

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