The Starboard Way to Dine on Seafood This Restaurant Week
By: Jonathan Jones 03/08/2019
‘Thar she blows.’
In Lake County, we have a nautical appetite. Maybe it’s because many of us fish for sport in over 75 lakes that Lake County has to offer. Or it’s just because seafood is absolutely delicious and nourishing.
There are an array of eateries participating in Lake County Restaurant Week that specialize in fish, shellfish and more. This is an especially good option for those of you that refrain from meat eating during Lent.
In this blog, forget everything you TROUT you REELY knew about everyFINgle Lake County Restaurant Week seafood PLAICE. You have the OP-PERCH-TUNA-ty to ex-SALMON and experience all of the aquatic bites you’ve been HERRING about with this guide of eats from down under (we promise we’re not FISHING for compliments with these SARDINELY excEELent seafood puns).
Don’t look port, because these dining options provide the starboard way to feast on seafood for Lake County Restaurant Week. Only three more days to savor the flavor! Let's get a little Vitamin Seafood.
The Vine Martini & Wine Bar, 101 Center St., Grayslake
LCRW Seafood Options:
Miso Crab Sandwich (Crab cake, miso glazed, micro green slaw, cucumbers, wasabi avocado sauce, sweet chili sauce on a bao bun served with choice of side)
Crab & Gruyere Mac N' Cheese (Baked crab, gruyere cheese, macaroni pasta, bacon, scallions, asparagus and red bell pepper)
The Chocolate Sanctuary Restaurant Lounge, 5101 Washington St., Gurnee
LCRW Seafood Options:
Belgian Endive Caesar Salad (Baby spinach, chocolate spiced nuts, Parmigiano-Reggiano, fried anchovies and cured egg yolk offered at lunch and dinner)
Three-Ounce Cocoa-Nib Crusted Salmon (Orange zest, Israeli cous cous with carrots, Brussel sprouts and cocoa-candied bacon and citrus beurre blanc sauce offered only at dinner)
Timothy O'Toole's, 5572 Grand Ave., Gurnee Timothy O'Toole's Pub Lake Villa, 10 W. Grand Ave., Lake Villa O'Toole's of Libertyville, 412 S. Milwaukee Ave., Libertyville
Whiskey Shrimp (Four jumbo shrimp flamed in their signature Jack Daniels tarragon cream sauce served over garlic toast points)
Tequila & Orange Salmon (Fresh wild salmon glazed in tequila, orange juice, garlic and brown sugar served with rice pilaf and sautéed vegetables in organic extra virgin olive oil)
Jaxx Bistro inside the Hyatt Regency Deerfield, 1750 Lake Cook Rd., Deerfield
LCRW Seafood Options:
Linguini Roberto (Jumbo shrimp simmered with Roma tomatoes, fresh herbs, garlic and a touch of white wine; finished with fresh mozzarella and aged Parmigiano cheese)
Grilled Salmon (Wild mushroom ravioli, tomato-olive relish and asparagus spears)
Salt & Pepper Calamari (served with sweet chili sauce)
Pan Fried Lake Trout (Served with carrot and potato pomme puree, pea tendril, crisp fennel and red cabbage slaw. Also served with a broken caper vinaigrette)