Guide to Pizza During Lake County Flavor Festival 2025
By: Stephanie Wylie 01/22/2025
Why aren’t you enjoying a slice of pizza right now? Lake County February Flavor Festival is the perfect excuse to visit participating pizza parlors and explore a world of culinary delights in the Land of Lakes. From Feb. 1–28, indulge in local favorites and celebrate one of Lake County's most delectable creations: pizza.The Chicagoland area is renowned for its pizza, and Lake County is no exception.
As we dive into Lake County’s pizza scene during the February Flavor Festival, here are some standout establishments to explore:
Bill’s Pizza & Pub is a family-friendly restaurant, since 1957, with a unique, comfortable, rustic, Northwoods-inspired dining room with incredible wildlife mounts. The world’s renowned first double-decker and famous thin-crust pizzas are outstanding! Their menu also has delicious sandwiches and desserts. Since its inception in the late 1950s, the Mundelein restaurant has achieved numerous accolades for its eats. Kick back, munch on some peanuts while you wait for the main course! The Mundelein eatery also has a second location in Third Lake called Bill’s Pub North.
Bill’s Pizza & Pub, 624 S. Lake St., Mundelein. VIEW MENU»
Bill’s Pub North, 18945 W. Washington St., Third Lake. VIEW MENU»
Disotto's got pizza on the menu, but really you're being transported to another place time in Highwood. This restaurant, reminiscent of vintage Italy, has a menu that includes pizza, fruit dishes, salads and a slew of other delectable items. The scent of these delicious dishes permeates through the walls of this rustic and vintage Italian establishment. You must visit Disotto for their divine brunch menu on Saturdays and Sundays.
310 Green Bay Rd., Highwood.
Galati’s Italian Restaurant and Pizzeria in Lake Villa serves up a mouthwatering selection of handcrafted pies, from classic favorites to creative specialties. Explore menu items like the fully loaded Galati Special, the zesty Taco Pizza or the indulgent Chicken Parmigiana. Choose from their range of sizes—including gluten-free crust—and savor your meal in their cozy dining space or scenic patio. For a true Italian-American experience, pair your pizza with a calzone or one of their hearty entrées. Ready to dig in?
142 Cedar Ave., Lake Villa.
A Chicago staple, the stuffed deep-dish pizza makers, are offering no contact delivery and curbside pickup. Giordano’s has received acclaim as “Chicago’s Best Pizza” by NBC, CBS Chicago, the New York Times, Chicago Magazine, the Chicago Tribune and more. The delectable Windy City restaurant has been a staple in the Land of Lincoln for nearly a half-century.
7105 Grand Ave., Gurnee.
Half Day Brewing Company in Lincolnshire offers more than just great beer—it’s a destination for pizza lovers seeking exceptional flavors. Their artisan, hand-tossed pizzas are cooked to perfection in a 600-degree wood-fired oven, resulting in a charred, ultra-thin crust that’s packed with flavor. Each 12-inch pizza, designed to serve 2–3 people, highlights fresh, locally sourced ingredients and creative flavor combinations. Pair your pizza with one of the brewhouse’s handcrafted beers—ranging from lagers and IPAs to barrel-aged specialties. Half Day Brewing Company serves up the ultimate pizza and pint experience.
200 Village Green St., Lincolnshire.
Nestled in Gages Lake, Jesse Oaks Food and Drink has been a cherished spot in Lake County for nearly 30 years. Jesse Oaks serves up an impressive lineup of pizzas that cater to all tastes. From classic thin crusts to hearty thick crusts, their menu features unique creations like the Mac n Cheese Pizza—featuring Italian beef, giardiniera and mozzarella—add an inventive twist to the traditional pie. Other crowd favorites include the Garbage Pizza, packed with a medley of toppings, and the Meat Lovers Pizza, a carnivore’s dream. Jesse Oaks provides the perfect setting to savor a delicious slice.
18490 W Old Gages Lake Rd., Gages Lake.
The Long Grove community hub and pizzeria dabble in Detroit-style pie and other types of our favorite bread, sauce and cheese cuisine. Joanie's also serves roasted chicken, St. Louis-style ribs, seafood, salads and more. Stop in for a slice!
235 Robert Parker Coffin Rd. Long Grove.
Home of the area's finest thin crust and double decker pizzas, JJ Twigs has been a Wauconda staple for more than 30 years. The pizza spot also offers wings, salads, pastas, soups, burgers, sandwiches, wraps and a ton more.
JJ Twigs Pizza & Pub, 1200 N. Old Rand Rd., Wauconda. VIEW MENU»
JJ Twigs (Formerly Johnny's Snack Shop), 1500 Main St., Antioch. VIEW MENU»
When it comes to legendary pizza in the Chicagoland area, Lou Malnati's is a name that stands tall. Renowned for their signature handmade deep-dish pizza, this iconic eatery has been delighting taste buds since its founding in 1940. Lou Malnati's is celebrated for its rich, buttery crust, layered with tangy tomatoes, gooey mozzarella and fresh, quality toppings—all crafted from scratch. Whether you’re a lifelong fan or a first-time visitor, Lou Malnati's offers a quintessential taste of Chicago’s culinary heritage right here in Lake County.
Lou Malnati's - Buffalo Grove, 85 S. Buffalo Grove Rd., Buffalo Grove. VIEW MENU»
Lou Malnati's - Grayslake/Third Lake, 34500 Co. Highway 45 Waterstone Pl. Third Lake. VIEW MENU»
Lou Malnati's - Gurnee on Grand, 4949 Grand Ave., Gurnee. VIEW MENU»
Lou Malnati's - Highland Park, 1890 First St., Highland Park. VIEW MENU»
Lou Malnati's - Lake Forest, 8840 S. Waukegan Rd. Lake Forest. VIEW MENU»
Lou Malnati's - Lake Zurich, 1225 Rand Rd., Lake Zurich. VIEW MENU»
Lou Malnati's - Libertyville, 1436 S. Milwaukee Ave., Libertyville. VIEW MENU»
Mickey Finn’s Brewery in Libertyville isn’t just Lake County’s first brewpub—it’s also a go-to spot for incredible tavern-style pizza. Enjoy a classic Margherita, the fully loaded Finn’s Classic with sausage, mushrooms, green peppers and onions, or the bold flavors of an Italian Beef pizza with sweet peppers and giardiniera. Want to customize? Build your own with toppings like fresh mozzarella, bacon, artichokes and even pineapple! Pair it with one of their award-winning handcrafted beers for the ultimate dining experience.
345 North Milwaukee Ave., Libertyville.
Moretti's in Fox Lake is a go-to destination for pizza lovers, offering a mouthwatering selection of award-winning pies. If you're craving the indulgent Moretti’s Chicago Classic Deep Dish, piled high with extra sausage and cheese or a crispy Thin Crust loaded with fresh toppings, there’s something for everyone. Signature creations like the Old School Italian Pizza, featuring spicy sausage, Italian beef and giardiniera, or the Buffalo Chicken Pizza with spicy tenders and bleu cheese drizzle, bring bold flavors to every bite. With options ranging from decadent mac ‘n’ cheese-topped pies to a vegan roasted vegetable delight, Moretti’s delivers a pizza experience worth savoring. Dine in, take out or enjoy curbside pickup!
164 S. Rte. 12 Fox Lake.
Craving a perfect pizza with a view? Nolan’s Restaurant at Illinois Beach Hotel serves up delicious 16-inch raised-crust pizzas, loaded with fresh, locally sourced ingredients. Whether you go classic with cheese or indulge in a Meat Lovers or Supreme, each bite pairs perfectly with the stunning Lake Michigan backdrop. Customize your pie with extra toppings and enjoy a cozy dining experience inside or on the outdoor patio. Don’t miss out on this flavorful feast at Zion’s lakeside gem!
100 Lake Front Dr., Zion.
Perched on the northern edge of Forest Lake, North Point Kitchen + Bar is a culinary gem that blends Italian-inspired cuisine with local, seasonal ingredients. Each pizza at North Point Kitchen + Bar is a flavorful masterpiece. The Calabrian Pizza, with its tangy San Marzano tomato base, mozzarella, pepperoni and Calabrian hot honey, offers a spicy-sweet kick. The Alpine Pizza takes decadence to the next level with white truffle EVOO, mozzarella, garlic mushrooms and pecorino Romano. North Point Kitchen + Bar offers a memorable dining experience that pairs exceptional food with scenic views. Check out their full pizza menu below!
24238 N. Lakeside Dr., Lake Zurich.
Oliverii North is a 37-year family tradition and the fourth installment of founder Guido Oliverii's restaurant. The Antioch, Italian-inspired eatery features pasta, pizza, soups, salads, seafood and more.
384 Lake St., Antioch.
Slyce Coal Fired Pizza Company, with locations in Vernon Hills and Wauconda, has perfected the art of crafting artisanal coal-fired pizzas. They focus on high-quality, locally sourced and hormone-free ingredients, ensuring every pie delivers bold, fresh flavors. Their approach is simple yet sophisticated: a curated menu where less is more, allowing the delicate balance of each topping to shine. Their Original Pizzas include timeless favorites like the #1, featuring tomato sauce, mozzarella and a harmonious blend of basil and oregano. Meat lovers will savor the #5, topped with Nonna’s meatballs, pepperoni, fennel sausage and prosciutto. Bianca Pizzas, made without tomato sauce, offer indulgent combinations like the #13, with cream, prosciutto, gorgonzola, Italian figs and a drizzle of balsamic glaze. Each 12-inch pizza is charred to perfection in coal-fired ovens, creating a signature flavor that’s irresistible. Whether you’re enjoying a classic combination or a creative specialty, Slyce delivers a memorable dining experience every time.
For more information about pizza during Lake County February Flavor Festival, continue here. To view the participating restaurants and their menus, click here.
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