Tomatoes are a versatile ingredient used in cuisines around the world. They come in a wide range of colors, flavors and varieties, from sweet to tart. This hands-on class is designed to showcase just how much this fruit can do. Guests will prepare a variety of tomato-based dishes, including marmalade, gazpacho, a rich skillet sauce and a ricotta cake.

Menu:

• Tomato marmalade with goat cheese crostini
• Green tomato gazpacho with poached shrimp
• Skillet tomato sauce with chicken and creamy farro
• Tomato marmalade with ricotta cake

What guests will learn:

• How to make tomato marmalade
• The difference between green tomato and red tomato gazpacho
• How to peel tomatoes using a simple cooking technique

One glass of wine or beer is included with the event. Additional beverages will be available for purchase at the wine bar. Guests receive 10% off all regularly priced merchandise the day of the event.