Tina, who came from Sicily to America as a 20 year old, learned from her mother and grandmother the recipes that are the foundation of the food prepared in her charming restaurant. The restaurant offers delectable scents of homemade bread, cookies, sauces, soups, sandwiches and more to tantalize every diner’s taste buds.

Hours of Operation

• Mon-Fri: 9am 3:30pm, Sat: 10am-4pm