This hands-on cooking class, led by Chef Laura, offers participants a journey into Thai cuisine. Attendees will learn to prepare Thai Shrimp Rolls with Peanut Sauce, Tom Kha Gai (Thai Chicken Coconut Soup), and Chicken Pad Thai. The class emphasizes active participation, allowing individuals to learn and practice Thai cooking techniques. A complimentary glass of wine or beer is included, with additional beverages available for purchase. Participants also receive a 10% discount on regular-priced items. 

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