Just in time for Valentine’s Day, learn three chocolate dessert recipes perfect to celebrate the holiday. Chef Gale Gand will walk you through the art of making a beloved Brazilian tradition, Brigadeiros. She will teach you how to make this chocolate truffle with condensed milk and how it is much easier to make at home than French ones. You will also learn how chocolate is grown, harvested, and how it goes from bean to bar, and what some of the best brands are. Tastes will be provided at the end of class.

Learn more at thejoyfulgourmet.com.

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