Join Chef Sebastian White for a Refreshing Summer Gazpacho Demonstration and Farm Fresh Supper. Step into a perfect evening as Chef Sebastian guides you through the art of crafting a vibrant and refreshing gazpacho. This hands-on culinary experience is a celebration of seasonal flavors, local produce, and the connection between food, land, and community.
During this immersive demonstration, you’ll explore techniques for building flavor, balancing freshness, and creating a dish that speaks to the essence of summer. Afterward, enjoy a guided wagon ride and farm tour, offering a behind-the-scenes look at the land and ingredients that bring the meal to life.
Return to the table for a relaxed and thoughtful farm-fresh supper inspired by the day’s harvest. This is more than a cooking class; it’s an invitation to connect with the food, the land, and each other.
Admission Cost
Adult Admission: $125.00
For more information, call
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