Enjoy a seven-course meal expertly paired with premium cigars at this special evening hosted by Beelow’s and Arlington Pipe & Cigar Lounge. The experience includes three premium cigars, a chef-curated menu, and an evening of food, flavor and fine smoke.

Menu:

Course 1: Beelow’s bacon on a wire
Thick cut bacon glazed with smoked maple and black pepper, served vertically with bourbon dipping sauce.

Course 2: Chopped wedge salad
Crisp iceberg lettuce, garlic bleu cheese crumbles, cherry tomato, smoked bacon and Thousand Island dressing.

Course 3: Short rib sliders
Slow-braised short rib with garlic served on toasted brioche with crispy onion straws.

Course 4: Smoked chicken thigh with fried rice
Savory dark meat chicken, seasoned and smoked, served over buttery fried rice.

Course 5: Filet medallions topped with crab
Char-grilled filet with roasted garlic herb butter and grilled asparagus.

Course 6: German chocolate cake
Moist layers of rich chocolate cake with coconut pecan frosting and a warm chocolate ganache drizzle.

Upgraded packages are available.

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