A summer beer dinner is scheduled for Thursday, August 7, at 6:30 PM, featuring a custom four-course menu. Each course will be paired with a local brew from Lake Zurich's Phase Three Brewing Company. A representative from the brewery will be a guest speaker, discussing the evening's pairings. The cost is $80.00 per person, plus tax, with gratuity not included.

Phase Three Brewing Beer Dinner
Appetizers
Beer Pairing: Phase Three Brewing P3 Pils

Karaage Chicken Wrap

marinated cucumber, ancho mayo

Heirloom Tomato Bruschetta

fresh mozzarella, balsamic glaze

First Course
Beer Pairing: Phase Three Brewing Pixel Hazy IPA

Seared Sea Scallops

chilled cucumber & avocado soup, watermelon jicama salad

Main Course
Beer Pairing: Phase Three Brewing House Plants Double Hazy IPA

Grilled New York Steak

roasted sweet potato steak fries, garlic miso butter

Dessert
Beer Pairing: Phase Three Brewing Day Drift Super Radler

Triple Berry Crostada

Homer's vanilla bean ice cream

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