Guests are invited to embark on a flavorful journey in this demonstration-style class focused on the bold, complex character of bourbon. Chef Laura will guide attendees through a four-course meal, showcasing how bourbon can enhance both savory and sweet dishes. From a maple bourbon vinaigrette on a crisp green salad to brined pork chops, miso sweet potatoes and a decadent flourless chocolate cake with bourbon caramel sauce, each course is designed to celebrate bourbon's rich depth.

Menu:

• Mixed green salad with dried cranberries, goat cheese, apples and maple bourbon vinaigrette
• Bourbon-brined pork chops with bourbon gastrique
• Smashed miso sweet potatoes
• Roasted asparagus
• Flourless chocolate cake with bourbon caramel sauce

One glass of wine or beer is included with the event. Additional glasses may be purchased at the wine bar. Guests receive 10% off all regularly priced merchandise during the event.