Tomatoes are a versatile ingredient used in cuisines around the world. They come in a wide range of colors, flavors and varieties, from sweet to tart. This hands-on class is designed to showcase just how much this fruit can do. Guests will prepare a variety of tomato-based dishes, including marmalade, gazpacho, a rich skillet sauce and a ricotta cake.
Menu:
- Tomato marmalade with goat cheese crostini
- Green tomato gazpacho with poached shrimp
- Skillet tomato sauce with chicken and creamy farro
- Tomato marmalade with ricotta cake
What guests will learn:
- How to make tomato marmalade
- The difference between green tomato and red tomato gazpacho
- How to peel tomatoes using a simple cooking technique
One glass of wine or beer is included with the event. Additional beverages will be available for purchase at the wine bar. Guests receive 10% off all regularly priced merchandise the day of the event.